Hot Adobo Sauce

This one is full-on. Big flavour and serious heat.

Ancho chilli leads the way, bringing deep colour and a rich flavour with hints of stewed plum. We balance that with vinegar and spices before adding superhot chillies for a powerful hit of heat.

The result is a bold adobo-style hot sauce that delivers smoky depth first, followed by a slow-building chilli burn.

If you like your sauces hot, this one is for you.

If you don’t… best look away now.

Ingredients

Chillies (including ancho chilli and superhot chillies), vinegar, garlic, spices, salt.